Seeds of passion
During an Erasmus exchange program in Seinäjoki, Finland—a country with the world's highest coffee consumption per capita—it made me notice that we don't know much about how coffee is grown.
Costa Rica - 2006
How it started
We enjoy adventures and make people happy. Curious and thirsty to explore the unknown. Impress your guests, surprise and connect with friends all over the world. Unleash new coffee experiences in good company.
2005
Costa Rica
During my internship in Costa Rica, I studied specialty coffee cultivation and processing. I witnessed the dedication of coffee producers and their passionate approach to growing and processing high end coffee beans. It was during this time that my passion for the world of coffee was ignited, setting the foundation for my professional journey in this field.
2006
Understanding the Industry
Working a few years in big coffee roasting companies in Europe helped me understand how coffee is sold and distributed after it leaves the farms.
2012
Founding Coffee Compadre
Official start of our mission to help you impress your guests, try new flavors, and create special (coffee) moments.
On a mission to unite people and get excited about the fascinating world of coffee.
2024
Connections through coffee
From farm to cup. Surprise and impress your guests!
- Bridging the gap between farmers and coffee lovers.
- Building lasting memories with state-of-the-art coffee concepts.
Now that you know us, discover here what we make with passion and care.
Join our mission,
become our compadre
maarten@coffeecompadre.eu
